This Rushcart festival venue, better known as the King Bill, serves six real ales and pub food.
This 10-barrel brewery offers brewery tours and ale samplings of 10 or more of their hand-crafted beers including Donkeystone HoppinSesh, Bad Ass Blonde and Bray. Serves Millstone Tiger Rut, two changing ales and often Bradfield (JW Lees).Ī venue for August’s popular Rushcart Festival, this family-run pub serves food and a variety of real ales most notably: Greene King Abbot, Millstone Tiger Rut and Timothy Taylor’s Landlord. The local CAMRA branch Club of the Year 2018 is a free house with fine moorland views. Serving house beer from Coach House, supplemented by a Millstone beer and two other changing ales. There’s no Rose and Crown in Delph, Woolpack in Dobcross, Black Horse serving in Denshaw or Cloggers in Uppermill.īut there remains plenty of choice for Saddleworthians to whet their collective whistles including those listed in CAMRA’S Good Beer Guide 2020.ĭating back to 1767, this cosy pub overlooking Tame Valley, now celebrates its 28th consecutive year in the guide. Indeed, the forward is written by former Saddleworth resident, Dr Brian Cox, who wistfully recalls days quaffing JW Lees bitter.Įarlier this year, the Campaign for Real Ale said 378 pubs closed between July and December 2018 while another report suggested nearly 1,000 disappeared in 2018.Īgainst such a depressing backdrop, Saddleworth has arguably fared better than many areas in recent years.
The Nag’s Head is a multiple winner of local CAMRA Pub of the Year and Cider Pub of the Year awards, and this is the second consecutive year its has been named a regional finalist.CAMRA’s Good Beer Guide 2020, dubbed the beer drinker’s bible, is out and pubs across Saddleworth are well represented in its 1,060 pages. The final announcement of the National Pub of the Year winner will take place in early 2019.
The competition has come as Campaign for Real Ale (CAMRA) releases the 46th edition of its 'Good Beer Guide'.ĬAMRA volunteers scoured the country to sample a mix of traditional pubs, community run establishments and micro-pubs for this year's guide.Įach of the regional finalists will now compete in the next round of the competition, hoping to be named one of the four super-regional finalists - and stay in with a chance of becoming the overall winner. Marked on atmosphere, decor, service, value for money, customer mix and selection of ale - each pub has been put through its paces. The best boozers in Britain have been revealed during a nationwide search for the National Pub of the Year.
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